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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2005-07-26 - Publisher: Courier Corporation
Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyst
Language: en
Pages: 814
Pages: 814
Type: BOOK - Published: 1991 - Publisher:
Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with c
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2009-08 - Publisher: Applewood Books
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put togeth
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 1920 - Publisher:
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2020-05-29 - Publisher: University of Pennsylvania Press
An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do t