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Language: en
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Type: BOOK - Published: 2017-12-12 - Publisher:
Sixty recipes for desserts that make your cake exciting by adding texture to impress.
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Pages: 490
Pages: 490
Type: BOOK - Published: 2017-12-12 - Publisher: Page Street Publishing
Discover New Levels of Flavor & Texture Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-La
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-09-17 - Publisher: Chronicle Books
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perf
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2014 - Publisher:
Language: en
Pages: 0
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Type: BOOK - Published: 1997 - Publisher:
Nothing matches the joy and taste of a good homemade layer cake, although many home cooks rely on boxed mixes. This volume of the How to Cook Master Series show