Related Books
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1990-04-25 - Publisher: CRC Press
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and tec
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2016-11-15 - Publisher: Macmillan
The U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
