Eldon R Cutlip's all-inclusive book is just in time for a new generation of sausage and jerky makers and meat curing enthusiasts smitten by the "charcuterie" mo

The most comprehensive book available on sausage making and meat curing.

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh

Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or