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Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2022-05-17 - Publisher: Augsburg Fortress Publishers
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 1991-09-15 - Publisher: Macmillan
An American Bookseller Pick of the Lists.
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2019-01-09 - Publisher: Independently Published
The Salty Avocado is a children's book about a truly rotten fruit who finds redemption in the healing power of raspberry hugs. The book features Chris Piascik's
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2020-03-03 - Publisher: Blink
A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially w
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2012 - Publisher: Random House Digital, Inc.
"This collection of more than 75 recipes for savory chips, crisps, crackers, pretzels, breads, nuts, and more puts a fresh, crunchy spin on homemade snacks"--