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Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a h
Language: en
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Type: BOOK - Published: 2020-08-25 - Publisher: New India Publishing Agency
Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Techn
Language: en
Pages: 1193
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Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
Language: en
Pages: 342
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Type: BOOK - Published: 2012-11-16 - Publisher: CRC Press
The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre