Safe Handling of Foods
Download or Read eBook Safe Handling of Foods PDF written by Jeffrey M. Farber and published by CRC Press. This book was released on 2000-03-03 with total page 568 pages. Available in PDF, EPUB and Kindle.
Author | : Jeffrey M. Farber |
Publisher | : CRC Press |
Total Pages | : 568 |
Release | : 2000-03-03 |
ISBN-10 | : 0824703316 |
ISBN-13 | : 9780824703318 |
Rating | : 4/5 (16 Downloads) |
Book Synopsis Safe Handling of Foods by : Jeffrey M. Farber
Book excerpt: A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.