It is in the risk characterization step that the results of the risk assessment are presented.

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t

The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, proto

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

Provides the latest QMRA methodologies to determine infection risk cause by either accidental microbial infections or deliberate infections caused by terrorism