Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report

Download or Read eBook Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report PDF written by World Health Organization and published by World Health Organization. This book was released on 2023-06-16 with total page 104 pages. Available in PDF, EPUB and Kindle.
Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report
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Publisher : World Health Organization
Total Pages : 104
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ISBN-10 : 9789240072510
ISBN-13 : 9240072519
Rating : 4/5 (10 Downloads)
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Book Synopsis Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report by : World Health Organization

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