A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone’s favorite cuts. Start out with s

Features barbecue recipes for meats that can be made on a grill, on the stovetop, or in the oven.

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boo

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe

The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire