Rheological Methods in Food Process Engineering

Download or Read eBook Rheological Methods in Food Process Engineering PDF written by James Freeman Steffe and published by Freeman Press. This book was released on 1996 with total page 430 pages. Available in PDF, EPUB and Kindle.

Author	: James Freeman Steffe
Publisher	: Freeman Press
Total Pages	: 430
Release	: 1996
ISBN-10	: 9780963203618
ISBN-13	: 0963203614
Rating	: 4/5 (18 Downloads)

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Book Synopsis Rheological Methods in Food Process Engineering by : James Freeman Steffe

Book excerpt: Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.

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