The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Cha

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional securit