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Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2019-12-20 - Publisher: Food & Agriculture Org.
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim,
Language: en
Pages: 77
Pages: 77
Type: BOOK - Published: 2022-01-27 - Publisher: Food & Agriculture Org.
The Thirty-fourth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 1 to 5 February 2021. This is a report of the Session reflecting th
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2022-06-28 - Publisher: Food & Agriculture Org.
The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Natio
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2022-03-02 - Publisher: Food & Agriculture Org.
The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal