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Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Language: en
Pages: 124

Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-10-25 - Publisher: World Health Organization

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Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years, and national and international food s
FAO/WHO background document on the risks and benefits of fish consumption
Language: en
Pages: 508

FAO/WHO background document on the risks and benefits of fish consumption

Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2024-07-10 - Publisher: Food & Agriculture Org. [Author] [Author]

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The report of the first Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption was published in 2010. Since then, new literature, data
Language: en
Pages: 508

Authors:
Categories:
Type: BOOK - Published: - Publisher: World Health Organization

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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Language: en
Pages: 72

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: World Health Organization

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"In response to growing public concern in recent years regarding the presence of chemical contaminants in fish as well as emerging evidence on the multiple nutr
Minamata convention on mercury
Language: en
Pages: 48

Minamata convention on mercury

Authors:
Categories: Medical
Type: BOOK - Published: 2021-04-30 - Publisher: World Health Organization

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