Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has b

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has b

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has b

Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco