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Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2014-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Floren
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2009 - Publisher:
Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Che
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Marshall Cavendish International (Asia) Pte Limited
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With compreh
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2012-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With compreh
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2001 - Publisher:
Spicy sambals and piquant pickles, dishes that tantalise and desserts that entice. . . Florence Tan whets your appetite in this book, a collection of 70 of her