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Ready for Dessert
Language: en
Pages: 306

Ready for Dessert

Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
The American Waiter
Language: en
Pages: 248

The American Waiter

Authors: John B. Goins
Categories: African American cooking
Type: BOOK - Published: 1914 - Publisher:

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Candy for Dessert
Language: en
Pages: 138

Candy for Dessert

Authors: Paul Richards
Categories: Candy
Type: BOOK - Published: 1919 - Publisher:

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Cakes, Pastry and Dessert Dishes
Language: en
Pages: 336

Cakes, Pastry and Dessert Dishes

Authors: Janet McKenzie Hill
Categories: Cake
Type: BOOK - Published: 1917 - Publisher:

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American Cookery
Language: en
Pages: 682

American Cookery

Authors:
Categories: Cookery
Type: BOOK - Published: 1924 - Publisher:

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