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Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2011-10-21 - Publisher: The History Press
The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitch
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher: Imperial War Museums
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to f
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1977 - Publisher: Seafarer Books
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1998 - Publisher: University of Illinois Press
Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between wo
Language: en
Pages: 6
Pages: 6
Type: BOOK - Published: 1946 - Publisher: