Quality Control in the Food Industry
Download or Read eBook Quality Control in the Food Industry PDF written by S. M. Herschdoerfer and published by . This book was released on 1984 with total page 492 pages. Available in PDF, EPUB and Kindle.
| Author | : S. M. Herschdoerfer |
| Publisher | : |
| Total Pages | : 492 |
| Release | : 1984 |
| ISBN-10 | : PSU:000010780046 |
| ISBN-13 | : |
| Rating | : 4/5 (46 Downloads) |
Book Synopsis Quality Control in the Food Industry by : S. M. Herschdoerfer
Book excerpt: The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statistical methods in quality control. Tasting panels. national and international standards. Quality standards and specification in the food industry.
