Processing and Packaging Heat Preserved Foods
Download or Read eBook Processing and Packaging Heat Preserved Foods PDF written by J.A.G. Rees and published by Springer Science & Business Media. This book was released on 1991-01-31 with total page 260 pages. Available in PDF, EPUB and Kindle.
| Author | : J.A.G. Rees |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 260 |
| Release | : 1991-01-31 |
| ISBN-10 | : 0442302827 |
| ISBN-13 | : 9780442302825 |
| Rating | : 4/5 (27 Downloads) |
Book Synopsis Processing and Packaging Heat Preserved Foods by : J.A.G. Rees
Book excerpt: Principles of heat preservation; heat processing equipment; aseptic processing and packaging of heat preserved foods in glass containers; packaging of heat preserved foods in plastic containers; leaker spoilage of foods heat processed in hermetically sealed containers; the effect of heat preservation on product quality; recommendations for the goodmanufacturing practice of heat preserved foods.
