Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
Download or Read eBook Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods PDF written by Elsie Halstrom Dawson and published by . This book was released on 1950 with total page 116 pages. Available in PDF, EPUB and Kindle.
| Author | : Elsie Halstrom Dawson |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1950 |
| ISBN-10 | : UIUC:30112019252011 |
| ISBN-13 | : |
| Rating | : 4/5 (11 Downloads) |
Book Synopsis Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods by : Elsie Halstrom Dawson
Book excerpt:
