Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments i

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part

A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns