Explores fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then p

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial appl

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides signi