The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food

For the first time, the authors provide a comprehensive and consistent presentation of all techniques available in this field. They rigorously analyze the behav

Proceedings of the Third International Food Legumes Research Conference