What needs to happen if we are going to feed almost 10 billion people by the year 2050 in a sustainable way? Written for first- and second-year university stude

This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.

"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex

This book links the latest advances in molecular genetics with the science and history of plant domestication, the evolution of plant breeding, and the implicat

Genes in the Field: Conserving Plant Diversity on Farms is a comprehensive collection of papers focusing on agricultural conservation and diversity issues throu