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Language: en
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Pages: 510
Type: BOOK - Published: 2013-01-02 - Publisher: John Wiley & Sons
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2020-02-15 - Publisher: Academic Press
Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2022-01-30 - Publisher: Mdpi AG
Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses,
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2009-10-13 - Publisher: John Wiley & Sons
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2019-09-07 - Publisher: Elsevier
Phytochemicals as Lead Compounds for New Drug Discovery presents complete coverage of the recent advances in the discovery of phytochemicals from medicinal plan