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Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2022-04-27 - Publisher: Routledge
This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2017-02-21 - Publisher: Columbia University Press
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and w
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2018-11-30 - Publisher: Cambridge Scholars Publishing
This volume offers an original and innovative collection of fresh approaches to the investigation of the idea of taste. It is divided into three sections: the c