A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical phys

A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical phys

A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation

Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume

Monographs on Fragrance Raw Materials contains a collection of monographs originally appearing in Food and Cosmetics Toxicology from the first issues in 1973 to