OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey
Download or Read eBook OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey PDF written by OECD and published by OECD Publishing. This book was released on 2016-09-26 with total page 205 pages. Available in PDF, EPUB and Kindle.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 205 |
| Release | : 2016-09-26 |
| ISBN-10 | : 9789264261198 |
| ISBN-13 | : 9264261192 |
| Rating | : 4/5 (98 Downloads) |
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey by : OECD
Book excerpt: Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large.
