OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
Download or Read eBook OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China PDF written by OECD and published by OECD Publishing. This book was released on 2018-10-04 with total page 194 pages. Available in PDF, EPUB and Kindle.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 194 |
| Release | : 2018-10-04 |
| ISBN-10 | : 9789264085299 |
| ISBN-13 | : 9264085297 |
| Rating | : 4/5 (99 Downloads) |
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China by : OECD
Book excerpt: The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...
