Nutrition for Foodservice and Culinary Professionals 6th Edition + Total Dietary Asessment Software CD-ROM 2. 5 SET
Download or Read eBook Nutrition for Foodservice and Culinary Professionals 6th Edition + Total Dietary Asessment Software CD-ROM 2. 5 SET PDF written by Karen Eich Drummond and published by . This book was released on 2006-11-01 with total page 688 pages. Available in PDF, EPUB and Kindle.
Author | : Karen Eich Drummond |
Publisher | : |
Total Pages | : 688 |
Release | : 2006-11-01 |
ISBN-10 | : 0470139714 |
ISBN-13 | : 9780470139714 |
Rating | : 4/5 (14 Downloads) |
Book Synopsis Nutrition for Foodservice and Culinary Professionals 6th Edition + Total Dietary Asessment Software CD-ROM 2. 5 SET by : Karen Eich Drummond
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