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Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2009-04-13 - Publisher: John Wiley & Sons
Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomi
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteom
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2018-08-27 - Publisher: National Academies Press
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in