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Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-02-25 - Publisher: Springer Science & Business Media
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 2022-11-03 - Publisher: Woodhead Publishing
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2024-02-29 - Publisher: CRC Press
Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxida
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2021-06-28 - Publisher: CRC Press
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of f