Minimally Processed Refrigerated Fruits & Vegetables
Download or Read eBook Minimally Processed Refrigerated Fruits & Vegetables PDF written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 392 pages. Available in PDF, EPUB and Kindle.
| Author | : R.C. Wiley |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 392 |
| Release | : 1994-04-30 |
| ISBN-10 | : 0412055716 |
| ISBN-13 | : 9780412055713 |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis Minimally Processed Refrigerated Fruits & Vegetables by : R.C. Wiley
Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
