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Language: en
Pages: 330
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Type: BOOK - Published: 2020-08-03 - Publisher: Springer Nature
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Language: en
Pages: 72
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Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2024-04-26 - Publisher: Elsevier
Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spu
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2010 - Publisher:
Nutrition researchers, clinicians, and communication scholars have assumed that contradictory health and nutrition messages exist in the news media, and that ex
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2023-11-30 - Publisher: transcript Verlag
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its w