Mathematical and Statistical Methods in Food Science and Technology
Download or Read eBook Mathematical and Statistical Methods in Food Science and Technology PDF written by Daniel Granato and published by John Wiley & Sons. This book was released on 2014-03-03 with total page 540 pages. Available in PDF, EPUB and Kindle.
| Author | : Daniel Granato |
| Publisher | : John Wiley & Sons |
| Total Pages | : 540 |
| Release | : 2014-03-03 |
| ISBN-10 | : 9781118433683 |
| ISBN-13 | : 1118433688 |
| Rating | : 4/5 (83 Downloads) |
Book Synopsis Mathematical and Statistical Methods in Food Science and Technology by : Daniel Granato
Book excerpt: Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
