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Type: BOOK - Published: 2013-07-29 - Publisher: John Wiley & Sons
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains al
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2008-03-10 - Publisher: John Wiley & Sons
The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-04-30 - Publisher:
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Pages: 258
Pages: 258
Type: BOOK - Published: 2016-01-26 - Publisher: John Wiley & Sons
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1997 - Publisher: Walch Publishing
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking