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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to gui
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-03-09 - Publisher: Simon and Schuster
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-03-09 - Publisher: Skyhorse Publishing Inc.
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2017-12-26 - Publisher: Sourcebooks, Inc.
The missing link for new sausage makers. Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for