"A lavish taste of Persian culture and cuisine . . . [A] compelling, poignant and most delectable book."—BookPage For Donia Bijan’s family, food has been th

“A glorious treat awaits you at the literary table of Donia Bijan.” —Adriana Trigiani Set against the backdrop of Iran’s rich, turbulent history, this e

"A lavish taste of Persian culture and cuisine . . . [A] compelling, poignant and most delectable book."—BookPage For Donia Bijan’s family, food has been th

For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Ira

A book that consists of thirty simple yet profound lessons that will transform your life in 30 days. Bijan Anjomi was directed by his higher consciousness, Guid