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Language: en
Pages: 893
Pages: 893
Type: BOOK - Published: 2014-11-10 - Publisher: W. W. Norton & Company
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tast
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2014-06-03 - Publisher: Chronicle Books
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2022-05-17 - Publisher: Simon and Schuster
“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever,
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2018-10-17 - Publisher: Courier Dover Publications
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, sli
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2008-05-01 - Publisher: Jared Brown
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide