With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-da

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with

IN the early morning hours of April 15, 1912, the icy waters of the North Atlantic reverberated with the desperate screams of more than 1,500 men, women, and ch