"From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or gra

Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation,

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to

Manual describing the factors influencing sensory measurements; physical facilities needed; sample preparation; selection and training of panellists; experiment