Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)
These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the sev
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1982 - Publisher: William Morrow
Abstract: A cookbook for beginners presents the philosophy of cooking as taught at the Ecole de Cuisine La Varenne in Paris. The comprehensive course teaches fi
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1980 - Publisher:
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2014-09-09 - Publisher: Chronicle Books
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oa
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1892 - Publisher:
