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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, so
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita
Language: es
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Ediciones Larousse (MX)
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everyth
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010-07-05 - Publisher: University of Texas Press
Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into na
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2016-09-20 - Publisher: University of Texas Press
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journali