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Type: BOOK - Published: 2012-03-20 - Publisher: Ballantine Books
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Language: en
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Type: BOOK - Published: 2012-03-20 - Publisher: National Geographic Books
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries.
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Type: BOOK - Published: 2021-06-22 - Publisher: Tuttle Publishing
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin sho
Language: en
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Type: BOOK - Published: 2018-10-23 - Publisher: Ten Speed Press
An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangeli
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Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat,