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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1973-12-01 - Publisher:
'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination fo
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2019-10-28 - Publisher: Arcadia Publishing
This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Tho
Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2019-09-30 - Publisher: Arcadia Publishing
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly p
Language: en
Pages: 171
Pages: 171
Type: BOOK - Published: 2017-07-17 - Publisher: Arcadia Publishing
“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.”