Originally published: Canada: HarperCollins Publishers Ltd., 2016.

Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an

Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert

The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is th