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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1994-09-29 - Publisher: M. Evans
Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher:
Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 re
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico A
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Broadway
Recipes to make many vegetarian dishes.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-06 - Publisher: Bay Books
With over 125 classic recipes, Gusto Italiano transforms a few staple ingredients such as pasta, rice, and beans into essential and enticing fare. Featuring stu