Related Books
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2018-03-02 - Publisher: Springer
This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American workin
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2013-10-30 - Publisher: University of Illinois Press
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-04-01 - Publisher: Fordham University Press
How do immigrants and their children forge their identities in a new land—and how does the ethnic culture they create thrive in the larger society? Making Ita
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2019-10-22 - Publisher: State University of New York Press
"My ancestral Italian village in America was in Waterbury Connecticut." In this sentence, Joanna Clapps Herman raises the central question of this book: To what
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2016-04-30 - Publisher: Springer
Mary Cappello, Louise DeSalvo, Sandra M. Gilbert, Maria Mazziotti Gillan, Carole Maso, Agnes Rossi. These are some of the best-known Italian American writers to