Introduction to Dietetic Practice focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The

A book that moves well beyond the view of dietetics management as primarily in foodservice, Management Practice in Dietetics deals with management in all areas

Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or

Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; tradition

This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspec